Both beat the stall — but they finish your bark very differently.
| Butcher paper | Foil | |
|---|---|---|
| Bark | Keeps it firm | Softens it |
| Speed | Fast | Fastest |
| Moisture | Breathable, less steamy | Very moist (steams) |
| Best for | Brisket, bark lovers | Pork butt, ribs, speed |
Use pink butcher paper for brisket when you want to protect the bark, and foil when you want maximum speed and tenderness (great for pork butt and ribs).
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