How Long to Smoke Chicken wings

Smoky wings with crispy skin. Get the cook time and the temp to pull it.

Timing

This cut goes by feel and internal temperature, not weight. See the method and target temp below.

Gear for the cook

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Pellet smokersset-and-forget temps Wireless meat thermometercook to temp, not clock Smoking wood pelletsrestock flavors BBQ rubs (variety)flavor Butcher paperbeat the stall Nitrile BBQ gloveshandle + shred

Smoking chicken wings: the short answer

This one goes by method and internal temperature, not weight. Smoke ~2 hours at 250°F, then crank the heat or air-fry to crisp. Pull at 175°F for tender.

Pro tip

Smoke ~2 hours at 250°F, then crank the heat or air-fry to crisp. Pull at 175°F for tender.

Cook to temp, not time

Every smoke is different — wind, humidity, how often you open the lid, and the cut itself all change timing. A good wireless thermometer is the single best upgrade for consistent BBQ: set the target, and cook until it hits, not until the timer says so.

FAQ

How long does it take to smoke chicken wings?

It's timed by method, not weight. Smoke ~2 hours at 250°F, then crank the heat or air-fry to crisp. Pull at 175°F for tender.

What temp do you pull chicken wings?

Pull chicken wings at about 175°F internal, then rest before serving.

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