Smoked Mac and Cheese
The BBQ side that steals the show.
Updated June 2026
Prep 20 min · Cook 1h · Serves 8
What you need
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Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 1/4 cup flour
- 3 cups milk
- 2 cups sharp cheddar
- 1 cup gouda
- 1 tsp smoked paprika
Steps
- Boil pasta to just under al dente; drain.
- Make a roux with butter and flour, whisk in milk to thicken, melt in cheeses.
- Combine with pasta in a cast-iron pan.
- Smoke at 225F for about 1 hour until bubbly and golden on top.
Shred your own cheese
Pre-shredded cheese has anti-caking agents that make sauce grainy. Block cheese, shredded fresh, melts silky.
FAQ
Best wood for mac and cheese?
A mild wood like apple or cherry — you want a kiss of smoke, not an ashtray.
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