A clean smoker runs better, tastes better, and lasts years longer.
Burn off the grates while hot and brush them. Empty the ash or pellet hopper area once cooled.
Clean out grease from the drip tray and bottom — grease fires are the #1 smoker hazard. Wipe interior buildup but leave a thin seasoned layer.
Deep clean, check gaskets and probes, and re-season the cooking chamber with a light oil coat.
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