Plan for about 50 minutes per pound at 275F, roughly 1 hours for a typical 1.5 lb cut. Pull it at 165F internal. Run 275-300F for crisp skin. Pull at 165F in the breast. Spatchcock for even cooking.
Pro tip
Run 275-300F for crisp skin. Pull at 165F in the breast. Spatchcock for even cooking.
Cook to temp, not time
Every smoke is different. A good wireless thermometer is the single best upgrade for consistent BBQ: set the target temp and cook until it hits.
FAQ
How long does it take to smoke cornish hen?
About 50 minutes per pound at 275F, roughly 1 hours for 1.5 lbs, but always finish by internal temperature (~165F).
What temp do you pull cornish hen?
Pull cornish hen at about 165F internal, then rest before serving. Run 275-300F for crisp skin. Pull at 165F in the breast. Spatchcock for even cooking.